Food & Chemical

Food & Chemical

Food Technology and Chemical Testing Laboratory was established in year 2009.

Current Activities in Laboratory

Food and Chemical Testing Services. Table 1 below showed the parameter of each testing services.

TESTING SERVICES
No.	FOOD TESTING	WATER TESTING	ANTIOXIDANT ASSAY	CHEMICAL PROFILLING
1.	Protein	Biochemical Oxygen Demand (BOD)	Total Phenolic Content (TPC)	Scanning Chemical Compound in herbs sample
2.	Total Fat	Chemical Oxygen Demand (COD)	DPPH Radical Scavenging Activity
3.	Moisture	pH
4.	Ash	Dissolve Oxygen (DO)
5.	Carbohydrates	Total Suspended Solid (TSS)
6.	Energy	Total Dissolve Solid (TDS)

Table 1: The testing services in MBH food and chemical testing

Provides training for student to carry out their school project regarding herbs or plant sample.
MARA Seminar
Practical training for university student

Below is the facilities provided in the Food and Chemical Laboratory]

Research that has been done in the Food and Chemical Laboratory

No	Research Title	Year
1.	Production of Phenolic Compounds From Malaysian Herbs and Medicinal Plants	2005
2.	Production of Essential Oil and Plant Extracts From Malaysian Medicinal And Aromatic Plants	2005
3.	Production of Alkaloid from Malaysia Medicinal and Aromatic Plants	2005
4.	Production of Phytosterol from Malaysian Medicinal and Aromatic Plants	2005
5.	Characterization of Bioactive Compounds from Kesum (Polygonum minus) Essential Oil and Development of Essential Oil Based Product	2006
6.	Production of Virgin Coconut Oil based Products	2006
7.	Food and Chemical Testing Laboratory For Entrepreneurs	2008

Our aim next project

Our future planning

The best that we can offer to public are :